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PRO-METROFOOD - Progressing towards the construction of METROFOOD-RI

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Role: Third party

Responsible for UnibS: Prof.ssa Laura Eleonora Depero - DIMI

Project details

Start date 01/01/2017 - End date 31/12/2017
Total costfor Unibs: € 1.959.538,25 
EU contribution for Unibs: € 1.959.538,25

Call for proposal:  H2020-INFRADEV-2016-2

Abstract:

The general objective of PRO-METROFOOD is to bring the emerging METROFOOD-RI ESFRI project to the level of maturity required for entering in the active project list, strengthening the Consortium and planning the future phases. The specific objectives have been set up in close relationship with the “ESFRI SWG & IG Recommendation”. 4 specific objectives have been identified: OBJ1 – design strategies on the medium and long terms; OBJ2 – provide the organizational framework of METROFOOD-RI; OBJ3 – demonstrate the capability of METROFOOD-RI to supply scientific services and prepare the chart of services; OBJ4 – establish plans to coherently integrate METROFOOD-RI into the European landscape, realising coordination with EU and National initiatives and positioning at a global level. The strategic Plan will be tailored to the Pan European Infrastructure current and envisaged capabilities, market opportunities and business needs. It will be developed by involving funding agencies, relevant authorities supporting METROFOOD-RI and other stakeholders. A management conceptual model will be developed and the framework will be designed under operational, strategic and institutional aspects. Management procedures suitable for the different phases will set up, so to cover short and long-term goals. A Quality Documentation System (QDS) will be developed and a data management plan (DMP) will be defined. In order to demonstrate the capability of PRO-METROFOOD to supply services and to test its inter-operability, pilot services will be performed. In strict accordance with the METROFOOD-RI strategies, plans to coherently integrate METROFOOD-RI into the European landscape will be developed. A Communication plan and education and training programmes will be developed for the different phases of METROFOOD-RI realization (earl, preparatory, implementation and operational phases). For each phase the main coordinator, the target group and the main training subject areas will be specified.

Participants

AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE, Italy

INSTITUTO NACIONAL DE SAUDE DR. RICARDO JORGE, Portugal

INSTITUTUL NATIONAL DE CERCETARE-DEZVOLTARE PENTRU BIORESURSE ALIMENTARE, Romania

FUNDACION CIDETEC, Spain

UNIVERSITE DE PAU ET DES PAYS DE L'ADOUR, France

ARISTOTELIO PANEPISTIMIO THESSALONIKIS, Greece

CESKA ZEMEDELSKA UNIVERZITA V PRAZE, Czech Republic

SZEGEDI TUDOMANYEGYETEM, Hungary

ELINTARVIKETURVALLISUUSVIRASTO EVIRA, Finland

RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU, Netherlands

TECHNISCHE UNIVERSITAET MUENCHEN, Germany

INSTITUT JOZEF STEFAN, Slovenia

J.Z.U. INSTITUT ZA JAVNO ZDRAVJE NA REPUBLIKA MAKEDONIJA SKOPJE, Former Yugoslav Republic of Macedonia

INSTITUT SCIENTIFIQUE DE SANTE PUBLIQUE, Belgium

TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU, Turkey

FUNDATIA DAS - PENTRU O MOLDOVA BAZATA PE CUNOASTERE, Moldova

PREMOTEC GMBH, Switzerland