Daft R.L., Organizzazione Aziendale, 5a ed., Apogeo, 2013
Schilling M.A., Izzo F. (2017), Gestione dell’innovazione, 4/ed, McGraw-Hill Italia.
In alternativa ai capitoli 1-9 del testo di Schilling-Izzo gli studenti possono leggere i seguenti articoli:
Utterback J.M., Abernathy W.J. (1975), "A dynamic model of process and product innovation", Omega, 3(6), 639-656
Tushman M.L., Anderson P. (1986), "Technological Discontinuities and Organizational Environments", Administrative Science Quarterly, 31(3), 439-465
Von Hippel E. (1988), The Sources of Innovation, Oxford University Press (Chapter 1)
Cohen W.M., Levinthal D.A. (1990), "Absorptive Capacity: A New Perspective on Learning and Innovation", Administrative Science Quarterly, 35(1), 128-152
Excerpt from: Chesbrough H., "The Era of Open Innovation (Introduction)", MIT Sloan Management Review, Spring 2003, 44(3), 35-41
Teece D.J., 1986, "Profiting from technological innovation: Implications for integration, collaboration, licensing and public policy", Research Policy, 15, 285-305