EE4HORECA - Supporting the Clean Energy Transition of the HORECA value chain

The EnergyEfficiency4HORECA project aims at increasing the adoption of energy efficiency measures and the use of renewable energy within the HORECA value chain (hotels, restaurants, catering), which is one of the energy-intensive sectors. The project activities include capacity building through workshops, webinars and a knowledge platform on energy efficiency. In addition, it offers the assistance of energy experts who accompany companies on their path to improving energy efficiency.

• Eurochambres, (Coordinatore), Belgio
• Energieinstitut der Wirtschaft, Austria
• European Cold Storage and Logistics Association, Belgio
• Chambre de Commerce et d’Industrie France, Francia
• Chambre de Commerce et d’Industrie Nice Côte d’Azur, Francia
• SEnerCon, Germania
• Unione Regionale delle Camere di Commercio, Industria, Artgianato e Agricoltura del Veneto, Italia
• Fondazione Fenice ONLUS, Italia
• Universita degli Studi di Brescia, Italia
• Latvijas Tirdzniecibas un Rupniecibas Kamera, Lettonia
• Cámara de Comercio de España, Spagna
• Cámara de Comercio, Industria y Servicios de Terrassa, Spagna

Costo totale progetto: € 1,572,581

Contributo UE; € 1,493,946

Finanziamento assegnato ad UniBS: € 122.212,00