The second edition of S.A.P.O.R.E., the course combining theory and hands-on practice in healthy and sustainable cooking will kick off on 3 November.
Designed for students of Università di Brescia, the programme aims to encourage healthier eating habits based on simple, minimally processed foods that are not only nutritious but also tasty, affordable, and sustainable.
Further information on the course programme and participation requirements will be available soon in the course flyer.
Stay tuned!